Our Blog

How to make: Ibérico Lamb Loin

Getting to Know: Lençois Maranhenses National Park, Brazil

How to make: Ojo de Bife al Trapo, with Catena Paraje Altamira

Mate – History and Traditions

Sirloin Steak at Home

How to make: Frango Picante

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Welcome to Fazenda

Our restaurants are currently closed due to government restrictions. We will keep our guests updated via our newsletters and social channels as further announcements occur. Please note we are not selling restaurant gift vouchers during our temporary closure.

Fazenda at Home

Bringing you our dine-in Fazenda at Home Box and an exquisite selection of our favourite products including meats, wine & cocktails and more.

Frequently Asked Questions
COVID-19 Safety Measures
COVID-19 Updates