Festive Season Reservations...

Festive Meats

Choose from our Churrasco Experience, Festive Menu or Festive Pampas Menu this December...

Sustainability

Our Goal: To be carbon neutral by 2030 and Net Zero by 2050

As a company, we are conscious about the impact we have on the environment and are taking steps to begin our journey to become a more sustainable business - by working towards offsetting our carbon footprint and reducing our emissions to achieve Net Zero.

After working with Net Zero Now, we’ve been able to measure our carbon footprint and therefore, know what we need to do over the next seven years to become a carbon-neutral business. This has also enabled us to set reduction targets and create a Net Zero strategy. We will continue to calculate our emissions annually to make sure we are On the Road to Net Zero.

Less than two years after launching, we have currently planted over 253,000 [November 2024]. We look forward to seeing how the future sees us closer to our goal.

Tomás Maunier

Sustainably Run

Our Road

to Carbon Neutrality
SustainablyRun

Our

Fazenda Forest