Rooted in Pampas tradition, Fazenda takes the essence of churrasco to another level
Keeping our Brazilian roots at the helm of our vision, we celebrate the culture of sharing through exquisitely grilled steak and meats, served rodizio-style
Meats
The Churrasco Experience lies at the heart of Fazenda, offering continuous tableside service of freshly grilled, succulent meats. From our signature Picanha — the heart of any Brazilian restaurant — to Pork Collar glazed with honey, each cut is skilfully butchered, seasoned and cooked to your preference
Market Table & Sides
To complement your churrasco meats, indulge in a sumptuous selection of gourmet salads, fresh vegetables, cured meats, continental cheeses, antipasto dishes and more from our Market Table, in addition to freshly-prepared Brazilian sides from our Menu
Drinks
Explore our extensive selection of exquisite wines, masterfully crafted cocktails, beers and spirits
Experience
Enhance your culinary journey through Fazenda with a diverse menu designed to captivate. Enjoy a range of Small Plates, elegant Seafood, and delightful Vegetarian Mains, alongside our Indulgent Cuts — featuring prime steaks and specialty meats — each crafted to elevate your dining experience
About
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What's on in March at Fazenda
This month we're enjoying spectacular Bordeaux vintages on our latest series of Wine Dinners.