All the tradition behind the unique rodizio way of serving
Home to the authentic
gaúcho experience
Across the planes of the Pampas, herds of cattle graze vast pastures providing our South American native lands - Argentina and Brazil - with the finest meats.
At Fazenda, we want to keep century-old gaúcho traditions alive, bringing the true essence of our culinary roots and rodizio dining.
From the finest grilled meats, to the most exquisite selection of wines, we're dedicated to providing high-quality ingredients with outstanding service to each and every one of our guests.
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Our Unique
concept
At Fazenda, our heritage is at the heart of everything we do, and we are delighted to bring you the exquisite flavours and culinary traditions of our South American roots.
Indulge in continuous table-side service of the finest grilled meats, using your double-sided card to control the flow at your own pace. The green side signals our passadores (meat chefs) to bring out skewers of freshly prepared meats one by one, while the red side indicates a resting point.
A sumptuous selection of Argentinian and Brazilian hot side dishes are served directly at your table upon request to complement your meats, while our brand-new Market Table boasts an array of charcuterie and continental cheeses, seafood, fresh salads and vegetables to be enjoyed throughout your Fazenda experience.
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