Fazenda is all about celebrating the art of Churrasco; expertly grilled meats, carved continuously tableside, and enjoyed at your own pace.

Our Single Cut Churrasco Experience is now available across all six of our restaurants, allowing you to indulge in your favourite cut of choice, savouring its endless perfection. It's the ideal option for those who know exactly what they love.

What Is Single Cut Churrasco?

Choose your favourite meat from our selection of succulent cuts -tender Picanha (cap of rump) and juicy Alcatra (rump) for steak lovers; to mouthwatering chicken and pork for those seeking something equally irresistible - all to be enjoyed for £32.90 (£38 in our Bishopsgate restaurant).

Available across both lunch and evening, our Single Cut Churrasco includes a selection of Brazilian hot sides and an array of freshly-prepared salads, vegetables and more from our bountiful Market Table.

While our Full Churrasco Experience offers a wide selection of expertly grilled rodizio meats, the Single Cut Churrasco Experience caters to those looking for a more tailored and timely option.

Whether you’re seeking a lighter lunch for a business meeting, enjoying a pre-theatre dinner, or simply wanting to savour your favourite cut until your heart’s content, our Single Cut Churrasco is designed with you in mind.

Every dining experience at Fazenda is crafted to delight. Whichever you choose, you will be welcomed with the same warm hospitality, exceptional service, and unforgettable flavours. Single Cut Churrasco is now available across all of our restaurants in Leeds, Liverpool, Manchester, Edinburgh, Birmingham and London.

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