Happy Hour
Available every day between 3pm and 7pm on an exclusive selection of cocktails, beers and wines
Across all Fazenda restaurants excluding Edinburgh
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Events, Recipes & More
The Art of Churrasco Grilling & Rodizio Dining
Meet Laura - Senior Assistant Manager at Fazenda Manchester
How to Make: Salpicón de Pollo
Edinburgh - Exclusive Non-alcoholic Masterclass
Leeds - Wine Exploration Dinner
Chandon Garden Terrace
Birmingham - Caipirinha Masterclass & Cachaça Tasting
Celebrating International Cachaça Day
A Fazenda Experience for all Ages - Fazenda Bishopsgate
Helder's Wine Selection: A Taste of Catalonia
A Little History of Exchange Flags and Our Liverpool Restaurant
How to Make: Roasted Lamb Leg with Garlic and Rosemary Butter
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