Easter Half Term at Fazenda: A Time to Gather, Share and Savour

As Easter half term approaches, it offers the perfect opportunity to slow down and spend meaningful time together. At Fazenda, dining is designed to be shared — a leisurely experience where conversations flow, moments are savoured, and memories are made around the table.

Our signature Churrasco Experience invites guests of all ages to enjoy a continuous selection of expertly grilled meats, alongside an abundant Market Table of seasonal dishes, fresh salads and traditional sides. It’s a style of dining that naturally brings people together, encouraging connection and discovery with every serving.

Families joining us over the Easter break will find a warm welcome for younger guests too. Children under 8 dine with our compliments, while those aged 8 to 14 can enjoy the full experience for £15.90. Rather than a separate children’s menu, we believe in sharing the same exceptional quality across the table — allowing younger diners to explore the full breadth of our culinary offering in a relaxed and inclusive setting.

Whether marking a special occasion or simply making the most of time together, Easter at Fazenda is an invitation to create lasting memories.

Wagyu & Whisky: A Celebrated Experience

This April, we look forward to hosting our Wagyu & Whisky events in both Edinburgh and Bishopsgate — two evenings dedicated to exceptional craftsmanship and flavour. Bringing together the richness of premium Wagyu and carefully paired whiskies, these experiences promise a truly distinctive journey for the senses.

With both dates on 21st and 22nd April now fully booked, we invite you to sign up to our newsletter via the footer if you would like to be among the first to hear about future events. From exclusive dining experiences to seasonal menus and special occasions, it’s the best way to stay connected with what’s to come at Fazenda.