Fazenda at Meatopia 2025

Every summer, London’s culinary scene turns its gaze to Tobacco Dock for Meatopia, a festival unlike any other. Bringing together world-class chefs, live-fire cooking and a passion for sustainable, quality produce, it’s a weekend where smoke and flavour fill the air. For those who love the theatre of grilling and the artistry behind every cut, Meatopia has become a landmark event in the city’s calendar.

This year, Fazenda joined the line-up, representing the traditions and indulgence of a true Brazilian restaurant. Our Head of Culinary, Fran, fired up the grill to serve a special creation crafted exclusively for the occasion — a taste that celebrates both the spirit of Meatopia and the heritage of the rodizio experience we’re so proud to bring to our guests.

As a steakhouse rooted in the South American tradition of churrasco, Fazenda is about more than just serving food; it’s about sharing moments around the table. Festivals like Meatopia highlight what inspires us every day at our steak restaurant in Bishopsgate: flavour, quality, and the joy of discovery. For guests searching for restaurants in Bishopsgate that offer both authenticity and innovation, we are proud to showcase how these values translate from our dining room to one of the UK’s most exciting food festivals.