Our Executive Chef Fran is also introducing two cuts to our Butcher's Choice selection for the entire festive season: Peito de Pato, duck breast with a red fruits and balsamic sauce, and Linguiça com Toucinho, our version of pigs in blankets.

You can view all details by choosing Festive Menu under your chosen Fazenda.

Our Private Dining Rooms might be the perfect setting to make your Festive Reservation even more special this December.

Our Reception and Relationships & Events Teams are here to help with your needs, Fazendeiros.

Whether you prefer the convenience of an electronic version or our reusable gift cards, these are the perfect present during the festive season.

What's more, they can be used across all our restaurants, regardless of the one you gift/receive. ift