Five Must-Try Argentinian Dishes From Our Menu

Argentina, home to many of our traditions, encompasses vast plains of Pampas plains, Andes mountains, and more. Fundamentally, what connects South America's second largest country is its community's unwavering desire to share food and memories together.

At Fazenda, we delicately integrate both Brazilian and Argentinian culture and cuisine into our guests' experience. Providing them with our signature touch, we have curated a beautiful fusion between modernity and the important traditions of asados. Their communal dining experience is at the core of Fazenda, bringing the Pampas to the UK, through our carefully crafted dishes.

Here we'll share five of our favourites that celebrate our Argentinian roots- with our own Fazenda touch - exploring the many flavours of this vibrant country.

Huevos Fritos

A hearty staple of Argentina, Huevos Fritos uses fresh eggs, fried gently in olive oil. The runny-yolk eggs are then carefully laid upon a velvety blanket of seasonal vegetables. The unrivalled combination of tomatoes, onions and peppers, warms the senses, through its aromatic and wistful taste of Argentina. The fried egg acts as the perfect complement, adding a luscious creaminess to balance the savoury flavours. Its delightful simplicity allows it to become a canvas that pairs flawlessly with all of our Rodizio meats.

Empanadas de Wagyu

This dish is set to transport you to a leisurely Sunday asado, enjoying the company of family and friends.

Premium wagyu beef is slow braised and then introduced to sautéed onions, fresh oregano, paprika, and just a touch of chilli pepper for warmth. Each flavour marries together seamlessly inside of a decadent, golden pastry crust.

With each bite through the flaky exterior, you'll discover rich, savoury beef that pulls apart with ease. The paprika adds a subtle smoky aroma, while the oregano provides an earthy backbone. Our Empanadas de Wagyu represent authentic Argentinian comfort food at its finest.


This heart-warming, baked cheese dish encapsulates the comforting and crowd-pleasing flavours of Argentinian cuisine. Melting Provolone is drizzled with chimichurri, allowing the tangy parsley sauce to infuse into the softening cheese. It emerges from the oven as a warm blanket of delight with a crisp edge and herby kick. The sturdy exterior of a torn freshly baked baguette is then dipped into the silky texture of the thick Provolone cheese.

In creating this dish, we imagined loved ones gathered around the table, laughing together over simmering baked cheese. This dish represents the connections we build, forged through food and tradition. Provoleta knows how to warm the soul as much as the palette. We invite you to gather around our table and connect over this quintessential Argentinian comfort food.

Salmón Criollo

Indulge in the distinctive flavours of Salmón Criollo. As the fresh salmon fillet cooks, garlic and oregano infuse the salmon with their aromatic essence. The fish emerges blanketed in flaky, golden skin, revealing the tender salmon inside. The red peppers and fried egg take us to that classic combination we love so much in an asado, with the chimichurri being the detail to top this dish off.

Salmón Criollo pairs really well with a glass of Humberto Canale Estate, an elegant and delicate Pinot Noir. With scents of smokey, candied fruit, the Pinot Noir compliments the strong flavours of the dish perfectly.

Tonnato Vitello

Experience the fusion of Argentinian and Italian culinary cultures as we present a South American twist on the classic Vitel Toné. In our small plates dish, Tonnato Vitello, we aim to surprise. Flipping the traditions of the dish, yellowfin tuna is enveloped in an indulgent beef cream emulsion.

Thin slices of delicate tuna fillet are seared to perfection, radiating a subtle sweetness accentuated by the gentle char. Layered over crisp greens and radishes, for added freshness and crunch, it is finally topped with the lavishly meaty emulsion. This small plate aims to give a creative spin to the classic dish. It exemplifies our commitment to honouring tradition while infusing each dish with the Fazenda touch, curating another exclusive taste experience that we're sure you'll love, Fazendeiros.

Whether you've had the pleasure of tasting these dishes before, or want to try them with us soon, we would love to hear your thoughts on them on our socials. Join in the conversation about your favourite Fazenda delicacies on Threads

Empanadas de Wagyu, a taste of Argentina

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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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