Food

5 must-try Brazilian Dishes from Our Menu

As the largest country in South America, Brazil is known for its vibrant culture, beautiful landscapes, and of course - its delicious food. Brazilian cuisine is a fusion of African, European and Indigenous influences; resulting in a unique and diverse range of dishes.

At Fazenda, we pride ourselves in bringing the best of both Argentinian & Brazilian cuisines to our guests. In this blog, we'll share five dishes that celebrate our Brazilian heritage in particular and are a must-try for anyone looking to explore the flavours of this gorgeous country.

Picanha

The queen of Brazilian cuts, Picanha is a must-try for any steak lover.

It is taken from the top of the rump and is known for its tender, juicy texture and rich, distinctive flavour. Our meat chefs, Passadores, slowly grill our Picanha so that the fat on the outside of the meat can provide flavour as it melts into the meat during the cooking process.

We recommend you drizzle some chimichurri sauce on top, and complement it with a cold Caipirinha for a truly authentic taste of Brazil.

Porco Doce

Sweet and succulent, Porco Doce is a firm favourite amongst our guests.

This pork collar is drizzled with a honey, cinnamon and lemon sauce, resulting in a sweet and savoury flavour that is simply irresistible.

The balance between opposite flavours makes this cut a hit with anyone who loves bold and unique tastes.

Chorizo de Wagyu

If you're a fan of spice, then our Chorizo de Wagyu is one for you.

Made with Wagyu beef and a blend of spices, this sausage packs the ultimate combination in terms of heated flavours & aromas - it is a real showstopper.

Produced in a Wagyu beef farm from the borders of Scotland, this chorizo is made up of 100% Wagyu.

It's the perfect option for people that are not afraid to challenge their taste buds.

Feijoada

Feijoada is a hearty and flavourful stew that is considered by many to be the national dish of Brazil.

Made with black beans and pork, this dish is a staple of Brazilian cuisine and is often served with rice and farofa. The feijoada from our Sides Selection is characterised by a rich and complex flavour that is sure to satisfy.

Pão de Queijo

Last but not least, no list of Brazilian dishes would be complete without Pão de Queijo.

These little balls of cheesy bread are a beloved snack throughout South America and are made with tapioca flour and cheese, resulting in a chewy, cheesy texture that is simply exquisite.

We serve our Pão de Queijo warm and fresh with a truffle cheese sauce on the side, making them the perfect accompaniment to your rodizio.

These five dishes are just a small sample of the diverse and delicious cuisine that Brazil has to offer.

Whether you're a meat lover or looking to try something new, we hope that you'll join us to experience the flavours of Brazil and immerse yourself in the essence of rodizio dining.

Pork Collar with honey, lemon and cinnamon sauce
Pão de Queijo / Cheese Bread
Chorizo de Wagyu / Wagyu Sausage

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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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