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Fazenda Bishopsgate - Fusing Tradition with Innovation

We are indeed counting down the weeks and days until we’re able to welcome you all in our first restaurant in the capital, Fazendeiros.

At Fazenda Bishopsgate our aim is to deliver a rodizio dining experience like no other. By combining our Pampas heritage with delicate cooking, innovation, and creativity, we wish to take the Fazenda Experience to another level.

Our menu is crafted inspired by the flavours, aromas, and techniques of the Pampas of Argentina and Brazil. We take these traditional elements and infuse them with our own touch and identity.

We pride ourselves on offering a unique fusion of tradition and innovation that showcases the best of both worlds. Our menu will feature sharing plates, rodizio meats, exquisite à la carte dishes and more, all designed to give you an unforgettable culinary experience.

At the heart of our original concept lie our rodizio meats. These will be accompanied by a selection of delectable side dishes and also our Market Table. The choice then expands to small plates like our Wagyu Crudo, which features Wagyu steak tartare and Wagyu cecina, a sharing menu, as well as exquisite à la carte dishes like our Asado, a succulent beef rib slow cooked on the bone. For those guests who wish to delight in rodizio meats but have a little less time our Menú Ejecutivo will be the ideal choice.

Just like at our existing restaurants, Fazenda Bishopsgate will be the place where we welcome our guests to our home to delight their senses and enjoy a memorable experience they will cherish and wish to repeat.

Our restaurant is located at 100 Bishopsgate and we are delighted to announce it will open its doors on Wednesday 2nd August 2023, with reservations going live on Tuesday 4th July. We look forward to welcoming you all Fazendeiros!

Waguy Tartare and Cecina
Asado

Book a table

Choose a venue

  • Leeds

  • Liverpool

  • Manchester

  • Edinburgh

  • Birmingham

  • London

Before you book

Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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