Menus

Reservations

Our menus

Our Unique

Dining concept

Our heritage is at the heart of everything we do, so whilst we have had to make some slight changes to our concept, we are excited to bring you the exquisite flavours and traditions of our South American roots.

Enjoy continuous tableside service of the finest grilled meats, using your double-sided card to control the flow of meats at your own pace. The green side signals the chefs (passadores) to bring out skewers of sizzling meats one by one, while the red side indicates a resting point.

To accompany your meats, we have created a sumptuous selection of both Brazilian and Argentinian side dishes that are served directly at your table.

Our Lunchtime Selection

Weekdays
24.3

Weekends & Bank Holidays
28.8

Vegetarian, Pescetarian and Vegan:

Weekdays
24.3

Weekends & Bank Holidays
28.8

(Children Under 5 yrs Free | 5 – 8 yrs £8.2 | 9 – 12 yrs £12.6)

Some of our meats are halal. For more information, please ask a member of our team.

Picanha Pea-CAN-ya Cap of Rump Our signature cut. Delicate, juicy and full of flavour
Cordeiro Lamb Rump / Leg Brushed with our mint sauce or just sprinkled with rock salt. H
TRI-TIP Bottom Sirloin Fat-marbled cut, intense flavour.
Alcatra Rump Tender cut with a distinctive meaty taste.
PORCO DOCE Pork Collar Sliced and served with honey and cinnamon sauce.
PRESUNTO & ABACAXI Smoked Gammon & Pineapple Smoked flavours complemented by the sweetness of pineapple.
Sobrecoxa De Frango Chicken Thighs Marinated and tender. H
LINGUIÇAS Criollo & Chorizo Sausages South American recipes, unique to Fazenda

Our Evening Selection

(Inclusive of our lunch selection)

Mon-Sun
39.9

Vegetarian, Pescetarian and Vegan:

Mon-Sun
29.9

(Children Under 5 yrs Free | 5 – 8 yrs £8.2 | 9 – 12 yrs £12.6)

Some of our meats are halal. For more information, please ask a member of our team.

FILÉ-MIGNON Beef Tenderloin Succulent, tender and lean.
BIFE ANCHO Ribeye A tender beef cut, rich in flavour.
CONTRA-FILÉ Sirloin Rich in texture and flavour, with a succulent layer of fat.
COSTELETA DE CORDEIRO Lamb Chops On the bone to enhance grilling flavours.
CORAÇÃO DE FRANGO Chicken hearts A typical Brazilian and Argentinian barbecue favourite. H
Our Butcher's Choice A special cut of meat handpicked by our Executive Chef.

Halal Selection

At Fazenda we cater for our halal guests even though this is not part of our standard menu.
We are able to provide halal alternatives to some of our meats with prior notice, at no extra charge. We require 48 hours notice to ensure that we are able to source suitable products. Please note, although the meat itself will be halal, we cannot claim to operate a food preparation environment that follows halal guidelines.

Our suppliers are all certified but we are not always sourced by the same supplier.
Should you require any further details please do not hesitate to contact us.

Happy to serve

to your taste

Let us know how you prefer your meat cooked; rare through to well done – we are happy to serve all our cuts to your taste.

All our meats are served as soon as they are ready, in no particular order by our gaúcho chefs but please feel free to ask for your preferred cut to come out next.