Your Fazenda experience begins with a visit to our gourmet sides bar that features quality salads, fresh cut vegetables, breads, cured meats, continental cheeses and hot dishes, including our traditional Brazilian Feijoada (bean stew with meat).
Once you are ready for the meats, you control the service with a small double-sided card placed on your table. The green side signals the chefs to bring out skewers of sizzling meats one by one, while the red side indicates a resting point. To resume the service, simply display the green side again. Use the card to control the service to your own pace. There is a large selection of meats and the beauty is you can have them all.
Happy to serve
to your taste
Let us know how you prefer your meat cooked; rare through to well done – we are happy to serve all our cuts to your taste.
All our meats are served as soon as they are ready, in no particular order by our gaúcho chefs but please feel free to ask for your preferred cut to come out next.