At Fazenda, our heritage is at the heart of everything we do, and we are delighted to bring you the exquisite flavours and culinary traditions of our South American roots.
Indulge in continuous table-side service of the finest grilled meats, using your double-sided card to control the flow at your own pace. The green side signals our passadores (meat chefs) to bring out skewers of freshly prepared meats one by one, while the red side indicates a resting point.
A sumptuous selection of Argentinian and Brazilian hot side dishes are served directly at your table upon request to complement your meats, while our brand-new Market Table boasts an array of charcuterie and continental cheeses, seafood, fresh salads and vegetables to be enjoyed throughout your Fazenda experience.
Happy to serve
to your taste
Let us know how you prefer your meat cooked; rare through to well done – we are happy to serve all our cuts to your taste.
All our meats are served as soon as they are ready, in no particular order by our gaúcho chefs but please feel free to ask for your preferred cut to come out next.