Menu

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Our menus

Please note some menus differ across restaurants. For specific menus click on Locations and choose your Fazenda.

Allergens

  • DDairy
  • NNuts
  • EEggs
  • GGluten
  • SSesame
  • SYSoy
  • MMustard
  • PNPeanuts
  • FFish
  • SDSulphites
  • LLupin
  • MLMolluscs
  • CCelery
  • CRCrustacean
  • VVegetarian
  • VNVegan
  • HHalal

Our Unique

Dining concept

Your Fazenda experience begins with a visit to our gourmet sides bar that features quality salads, fresh cut vegetables, breads, cured meats, continental cheeses and hot dishes, including our traditional Brazilian Feijoada (bean stew with meat).

Once you are ready for the meats, you control the service with a small double-sided card placed on your table. The green side signals the chefs to bring out skewers of sizzling meats one by one, while the red side indicates a resting point. To resume the service, simply display the green side again. Use the card to control the service to your own pace. There is a large selection of meats and the beauty is you can have them all.

Our Lunchtime Selection

Mon - Fri £20.50 | Sat - Sun & Bank Holidays £24.50
Non-meat Menu Mon - Fri £20.50 | Sat-Sun & Bank Holidays £24.50
(Children Under 5 yrs Free | 5 – 8 yrs £6.70 | 9 – 12 yrs £10.30)

Picanha Pea-CAN-ya Cap of Rump Our signature cut. Delicate, juicy and full of flavour
Alcatra Rump Tender cut with a distinctive meaty taste.
Cordeiro Lamb Chump Brushed with our mint sauce or just sprinkled with rock salt. H
Sobrecoxa De Frango Chicken Thighs Marinated and tender. H
PORCO DOCE Pork collar Sliced and served with honey and cinnamon sauce.
TRITIP Bottom sirloin Fat-marbled cut, intense flavour.
BIFE ANCHO Ribeye A tender beef cut, rich in flavour.
Linguiça gaúcha Pork Sausage South American recipe, unique to Fazenda.
Presunto com abacaxi Gammon with pineapple Smoked flavours complemented by the sweetness of pineapple.
CORAÇÃO DE FRANGO Chicken hearts A typical Brazilian and Argentinian barbecue favourite. H

Our Evening Selection

Mon - Sun £34.50
Non-meat Menu Mon-Sun £25.50
(Children Under 5 yrs Free | 5 – 8 yrs £6.70 | 9 – 12 yrs £10.30)

FILÉ-MIGNON Beef Tenderloin Succulent, tender and lean.
COSTELA DE CORDEIRO Lamb cutlets On the bone to enhance grilling flavours.
CONTRA FILET Sirloin Rich in texture and flavour, with a succulent layer of fat.
FRANGO COM TOUCINHO Chicken with bacon Traditional Brazilian bacon-wrapped chicken breast. SY
CHORIZO PICANTE Chorizo Picante Smokey and intense paprika heat.
Our Butcher's Choice A special cut of meat handpicked by our Executive Chef.

Halal Selection

At Fazenda we cater for our halal guests even though this is not part of our standard menu.
We are able to provide halal alternatives to some of our meats with prior notice, at no extra charge. We require 48 hours notice to ensure that we are able to source suitable products. Please note, although the meat itself will be halal, we cannot claim to operate a food preparation environment that follows halal guidelines.

Our suppliers are all certified but we are not always sourced by the same supplier.
Should you require any further details please do not hesitate to contact us.

Happy to serve

to your taste

Let us know how you prefer your meat cooked; rare through to well done – we are happy to serve all our cuts to your taste.

All our meats are served as soon as they are ready, in no particular order by our gaúcho chefs but please feel free to ask for your preferred cut to come out next.