Frequently Asked Questions
Are all your restaurants open?
Our reopening is taking place in stages.
Fazenda Manchester will open on 22nd July, Fazenda Leeds and Edinburgh will open on 5th August, Fazenda Birmingham on 8th August and Fazenda Liverpool on 15th August.
What are your opening days and times?
Tuesday: this varies with the restaurant, please click on Locations and choose your local Fazenda to learn more
Wednesday: 5pm -9pm*
Thursday: 12pm-3pm* 5pm-9pm*
Friday-Saturday: 12pm-3pm* 5pm-9.30pm*
Sunday: 12pm-3pm* – 5pm-9pm*
* Last sitting
Are you accepting walk-ins?
At the moment we are unable to accept walk-ins. We ask that our guests make a reservation in advance ahead of their visit.
Are you part of the Government’s Eat Out to Help Out scheme?
Yes, to learn more about specific dates for each Fazenda restaurant visit www.fazenda.co.uk/eotho
How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda.
Do I need to pay a deposit for my reservation?
We will require card details for all reservations for our restaurants. You will not be charged upon making your reservation, though we require a minimum notice of 24 hours should you no longer wish to fulfil your reservation. Failure to cancel your reservation with the requested notice will result in an automated £10 charge per person.
Can I have drinks at the bar?
In order to comply with physical distance and government guidelines we are not currently offering drinks service at our bars.
Will your salad bar be working as before?
We have made some changes to our concept and menu in order to keep both our teams and guests safe during this time. This is why our salad bar won’t be operational for the moment; instead our Sides will come to your table. They are a selection of Argentinian and Brazilian sides which are ordered via your waiter/tress and brought to you by them. To view all Sides and our full Food Menu please see our Menu page.
Is there a maximum number of guests per reservation?
*Fazenda Manchester: following latest guidelines that allow only one household per reservation the maximum number of guests will be 4. If you wish to make a reservation for a larger household please contact our reception team (email@example.com) and they will be happy to help.
For our other restaurants the maximum number of guests per reservation is 8. Due to guidance and restrictions advised by PHE/PHS, reservations can be made up of guests from only two different households for our restaurants in England (the exception being Fazenda Manchester as explained above), and three different households for our restaurant in Scotland. Unfortunately, we are unable to accommodate multiple bookings made for a larger group.
Will there be a limit of guests entering the restaurant at the same time?
For the moment in order to maintain physical distance and government guidelines we are only able to welcome 12 guests every 15-minute interval.
How long will my reservation be?
Reservations for 1 to 6 guests will have a duration of 2h, reservations for 7 and 8 guests will have a duration of 2h30m
Is your terrace open for reservations?
For the moment our terrace is not open for reservations.
Are you accepting cash payments?
For the time being we will only accept contactless and card payments.
Are Christmas reservations available?
We have not finalised details for our Christmas menu but for provisional reservations please email your local Fazenda.
I have a gift voucher I purchased before lockdown took place, will it still be valid?
Yes, all gift vouchers will have an extension equal to the duration of our temporary closure.
Will tables have been set in advance?
Yes, our tables will be already set before you are seated. All tables will be thoroughly cleaned and sanitised before your arrival.
Will I have to have my temperature checked upon arrival?
Yes. In order to keep our guests and team as safe as possible, we will be carrying out guest temperature checks on arrival. Should anybody in your party present with a temperature as per PHE/PHS guidelines, unfortunately all members of the party will be unable to dine with us.
Are you using screens between tables?
The layout of our restaurants has been adapted to ensure there is sufficient distance between tables. There will be a screen division between any back-to-back tables or booths.
Do you have more distance between tables?
Following government guidelines on physical distance the layout of our restaurants has been adapted to ensure there is sufficient space between our tables.
Will your team be wearing any PPE?
Our team will be provided with and required to wear a face covering during their shifts.
Will touch points be sanitised regularly?
Each of our restaurants will have a dedicated team member to ensure all frequently touched surfaces and toilets are sanitised throughout service.
Will your team be washing their hands regularly?
Our team members will be fully trained on correct, effective and regular hand washing.
Will your team be tested?
Government guidelines do not require hospitality workers to be tested before returning to work. We will, however, be carrying out daily temperature checks (3 times per shift: before, during and after). Should anyone present any symptoms they will be unable to work and will follow government guidelines on testing and self-isolation.
What will happen if one of your guests falls ill?
If we are made aware that someone who has visited us has fallen ill we will immediately follow government guidelines.
What will happen if one of your team members falls ill?
Should anyone present any symptoms they will be unable to work and will follow government guidelines on testing and self-isolation.
How will you conduct test and trace/test and protect procedures?
Guests who wish to make a reservation to visit us will need to provide a full and correct name, contact number and email address. These details will be used should the need arise and shared with Public Health England/Public Health Scotland.
Will they be GDPR compliant?
Yes. All details stored are not used for marketing purposes, they are only used for reservation purposes and are only shared with Public Health England should we be made aware that a guest who has visited us has fallen ill. If you do not consent to sharing your personal details with Public Health England/Public Health Scotland, you can send us an email to firstname.lastname@example.org requesting to opt out of the test and trace system.
Where will my details be stored?
Who will have access to these details?
Can I make a reservation if I do not wish to share my details?
Due to our responsibility as a restaurant, we are unable to accept and confirm a reservation without the full and correct name, contact number and email address of one designated person of the party. If you do not consent to sharing your personal details with Public Health England/Public Health Scotland, you can send us an email to email@example.com requesting to opt out of the test and trace/test and protect system.
Our Reservation Terms, Covid Safety Measures and Frequently Asked Questions may change as we update and amend where necessary.