Destacados
A selection of dishes designed to Enhance your Fazenda Experience with us...
Destacados /des-ta-ka-dos/
Meaning enhanced, distinguished, special and prominent.
With this selection, our Executive Chef Fran Martinez wishes to introduce you to new and enhanced flavours celebrating both land and sea to elevate your Fazenda Experience.
Destacados Menu
Currently available at Fazenda Manchester, Birmingham, Liverpool, Leeds and Edinburgh.
Scottish Queen Scallops served with a garlic mousse and manioc flour
Baeri Caviar served with freshly baked paõ de queijo & crème fraîche
Fresh flame-grilled giant king prawns
A4 grade Spanish Wagyu steak tartare dressed at the table
A4 grade Spanish Wagyu charcuterie. Air-dried for 18 months
A5 grade Japanese Wagyu Sirloin thin steak
Presented at your table before cooking and complemented by an Ardbeg Uigeadail serve to elevate the complex flavours of this exquisitely marbled cut