Our Story

Founded in Leeds in 2010 and born from a passion to share South-American culinary traditions with the people of the UK, we’re proud to have five award-winning restaurants in prominent cities across the country.

With further growth on the horizon, our story continues with a new emerging chapter as we bring Fazenda to the heart of the capital in 2023.

Private Dining Room Manchester

Join our

Fazenda Team

At Fazenda, we’re committed to delivering excellence to both our guests and our team. If you hold a deep-rooted passion for high quality food and drink, and creating memorable experiences in a positive, thriving environment - take a look at our current vacancies.

Dayle - Marketing Manager at Fazenda
Kitchen Team - Fazenda
Gaucho in action
  • 01 People

    We pride ourselves on creating an environment dedicated to opportunity, growth and professional development. We’re passionate about people, and believe that they are the real driving force behind any success story. That's why our enhanced employee benefits, progressive career pathways and wellbeing are at the heart of our business.

    Progress
  • 02 Passion

    Harnessing an innate desire to make a lasting impression, each member of our team is unified by one guiding principle - we exist to make our guests feel special. It's this ambition to go above and beyond that has led to our success and shaped who we are today. Extending beyond our restaurants, our love for community drives our work with charities both locally and nationally, such as Action Against Hunger and Hospitality Action.

  • 03 Heritage

    The foundation of who we are and everything we do. Embracing our South-American roots through the art of sharing. Sharing exquisite food and wine - and ultimately sharing experiences - is in our blood.

Benefits

at Fazenda

We believe that team satisfaction and wellbeing go beyond the workplace, so we've curated a number of benefits to enhance our Team's experience in both their professional and personal lives

  • Annual Anniversary Meals at Fazenda
  • Enhanced Maternity and Paternity Pay
  • Paid Breaks
  • Complimentary Team Food & Drinks on Shift
  • Tronc Pay
  • Team Social Days and Trips
  • Team Member Discounts
  • English Language Course Sponsorship
  • Personal and Professional Development
  • Accredited Industry Recognised Qualifications such as WSET

"I love the opportunities and growth available at Fazenda! Having started my journey in 2019 as a receptionist, I’m happy to have worked my way up into a management role within Head Office"

INETA - RELATIONSHIP MARKETING MANAGER

'On my Fazenda Journey along the years with new positions came new challenges and tons of new experiences, which are things I think everyone needs to grow in their professional lives.'

PETER - DEPUTY GENERAL MANAGER

"In my role now, I love being able to dig deep into the data to help understand and enhance our guests' journey and experience both online and offline"

DAYLE - MARKETING MANAGER

"Working in a restaurant and being able to make people’s time a special and memorable one is something that holds a unique place in my heart, which makes it the number one and the most exciting part of the role"

PAWEL - GENERAL MANAGER - FAZENDA BIRMINGHAM

'The most rewarding part of my role is People. I get to interact with so many different people across all our restaurants, and it's rewarding to listen to our team's opinions and perspectives to help create positive change that matters for them.'

HANNAH - TRAINING AND DEVELOPMENT MANAGER

Book a table

Choose a venue

  • Leeds

  • Liverpool

  • Manchester

  • Edinburgh

  • Birmingham

  • London

Before you book

Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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