Head Chef

Full Time | Edinburgh


Duties & Responsibilities

The role of the Head Chef is to effectively run the kitchen, ensuring that the preparation, cooking and service of food is kept to a consistently high standard, that associated costs are controlled and that all relevant Food Safety and Health and Safety practices and procedures are followed. You will also be responsible for the managing the of performance and behaviour of the kitchen team.

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  • Complimentary Fazenda experience upon employment
  • Training and development programmes
  • Cross-training opportunities
  • Annual Anniversary Meals at Fazenda
  • Cycle to Work Scheme
  • Sponsored WSET Courses (experience and position dependent)
  • English Language Course Sponsorship
  • Meals provided during shifts
  • Paid breaks

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