Grill Manager

Full Time | Edinburgh, Birmingham

THE ROLE

Duties & Responsibilities

The role of the Grill Manager is to effectively run the grill, ensuring that the preparation, cooking and service of meat is kept to a consistently high standard, that associated costs are controlled and that all relevant Food Safety and Health and Safety practices and procedures are followed. You will also be responsible for the managing the of performance and behaviour of the grill team.

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BENEFITS INCLUDE:

  • Complimentary Fazenda experience upon employment
  • Training and development programmes
  • Cross-training opportunities
  • Annual Anniversary Meals at Fazenda
  • Cycle to Work Scheme
  • Sponsored WSET Courses (experience and position dependent)
  • English Language Course Sponsorship
  • Meals provided during shifts
  • Paid breaks

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