Part Time |


Duties & Responsibilities

Ensure that guests have the best possible experience while drinking in the bar and dining in the restaurant.

Work well within the team, communicating effectively with all necessary team members to ensure guests receive the highest level of products and service within good time and to ensure all preparation, closing down and other associated tasks are completed effectively and efficiently

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  • Complimentary Fazenda experience upon employment
  • Training and development programmes
  • Cross-training opportunities
  • Annual Anniversary Meals at Fazenda
  • Cycle to Work Scheme
  • Sponsored WSET Courses (experience and position dependent)
  • English Language Course Sponsorship
  • Meals provided during shifts
  • Paid breaks

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