News
A Year of Growth and Gratitude
As another great year comes to a close, we at Fazenda want to thank you, our loyal guests, and our Team Members, who made 2023 so memorable.
First and foremost, we are sincerely grateful to the guests who continued to visit our restaurants and enjoy this Experience from the Pampas we work hard to perfect. It was a challenging year with ongoing soaring costs - food ones rose to 25% - but despite all the hard parts we got to welcome and delight so many of you with a taste of South America. We could not do this without your continued support.
Sustainability
2023 was also a year of progress for Fazenda as we made great strides towards our sustainability goals. Our efforts truly developed, with over 140,000 new trees planted at our Fazenda Forest (this time last year we had planted 15,000). Our joint efforts are moving us closer to our 2030 carbon neutrality goal, Fazendeiros.
Team Development
Something we do on an ongoing basis is concentrate efforts and resources in training and development for our Teams. We believe in empowering our current and future leaders with the right tools for their growth.
Recognition
Our restaurants were nominated and shortlisted across a number of awards, with Fazenda Birmingham winning the Taste of the West Midlands and Networking Venue of the Year. As a company we were also truly proud to receive the International Green Apple Awards Gold Certificate for our carbon neutrality project efforts.
Corporate Social Responsibility
The ongoing commitment we have with our corporate social responsibility saw us contribute over £10,000 this year towards some incredible causes and charities, among them Action Against Hunger, Cyrenians, Support Ukraine and The Hive (Wirral Youth Zone).
Back to our Roots
The trip to Argentina and Brazil Fran Martinez and I did earlier in the year was an incredible opportunity for us to reconnect with our roots, be inspired and therefore bring to you, our guests, new dishes from the Pampas.
Growth
Last but not least, the highlight of our year was undoubtedly the successful launch of Fazenda Bishopsgate in the UK capital this past summer. Our first central London restaurant introduced countless new guests to the Fazenda Experience. The positive response we have received has exceeded our expectations and further reaffirmed that Fazenda hospitality transcends borders.
As we reflect back on new friends, new restaurants, and new beginnings this past year, we are filled with immense gratitude. From all of us at Fazenda, thank you for being part of this. We can’t wait to share with you the changes, challenges and investments we'll be making in 2024.
Warm regards to you and yours. Wishing you a truly happy new year!
Tomás Maunier
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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.