Food
Our Sashi Choco Steaks: World Champions
At Fazenda we pride ourselves on serving the most exquisite menu items, our prime cuts of meat being no exception. Our exclusive Sashi Choco Steaks represent the gold standard - literally. Produced by master meat sommelier John Sashi Nielson, these steaks have been crowned one of the ‘World's Best Grass-Fed Steaks’ four times by the prestigious World Steak Challenge. Competing against over 200 steaks from 21 countries, Sashi Choco Steaks were crowned gold consistently for the beef's intricate marbling and subtle yet irresistible cocoa flavours.
Meaning “marbling” in Japanese, ‘Sashi’ encapsulates how integral the steak’s intricate distribution of its fat is to the meat. Hand-selected from small family farms in Finland's pristine landscapes, each steak’s unparalleled flavour and tenderness begins with the cattle’s special diet. Specifically bred and grazing in pristine Nordic nature full of lakes and green pastures, the Frisona and Ayrshire cattle are meticulously nourished with cocoa beans, imparting a darker colour and bestowing sweet notes to the steak’s taste. The rich marbling and uniquely subtle chocolate undertones make every bite truly irresistible. Combining this fully natural environment with incredible butchering expertise, the resulting Sashi Choco Steaks offer a tasting experience unlike any other.
At our Bishopsgate restaurant, and exclusive to Fazenda, we offer two cuts of these renowned hand-selected steaks. Our tenderloin cut, Fillet Steak, melts in your mouth, with a hint of sweetness accenting its buttery smoothness. Finally, our Bife Ancho ribeye enchants with its perfect marbling, alongside rich flavour and texture, taken from its distinctive cocoa infusion.
Our hand-selected Sashi Choco Steaks showcase exotic cocoa-fed marbling, revealing truly mouth-watering flavour contrasts. These exclusive artisan steaks redefine expectations with their unrivalled richness and intrigue. For the ultimate indulgence, we invite you to join us and discover first-hand their mastery - an elevated tasting experience of a true gourmet delicacy.
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Before you book
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.