Food
When Japan Meets Scotland: Wagyu & Whisky
The exceptional quality of A5 grade Japanese Wagyu sirloin think steak and the premium craftsmanship of Ardbeg Uigeadail whisky perfectly combine in our Wagyu & Whisky Destacados dish to bring two countries closer to each other: Japan and Scotland. From the melt-in-the-mouth texture of the Wagyu to the smoky complexity of the whisky, every aspect of this dish has been curated to provide an unforgettable culinary experience.
Wagyu beef is a breed that originated in Japan and is renowned for its unique flavour and quality profile. Our A5 marbling grade 12 Wagyu sirloin thin steak features a superb level of marbling (12 being the highest), making it exceptionally tender and providing a delectable buttery texture. This steak was the Gold Medal winner in 2019 at the World Steak Challenge!
Our Team presents the Wagyu steak to our guests before cooking, allowing them to appreciate the intricate marbling that is the hallmark of this exceptional cut. The steak is then cooked to perfection on the grill, ensuring it retains its succulent juices and flavours. To further elevate the already remarkable flavour of this prime cut of meat, it's accompanied by four different salts: Malbec, Garlic, Smoked, and Paprika. The addition of these salts enhances the flavour of the Wagyu and adds a unique element to the tasting experience.
This Destacados dish is beautifully paired with Ardbeg Uigeadail, a premium whisky from Islay, Scotland. Ardbeg Uigeadail has earned a reputation as one of the finest single malt whiskies in the world. Distilled on the Isle of Islay, it is renowned for its deep, smoky flavour, which comes from being matured in sherry casks and heavily peated malt. This gives it a unique character that perfectly complements the A5 grade Wagyu beef in this dish.
Our Wagyu & Whisky is a true celebration of two exceptional products that have been crafted with the utmost care and attention to detail.
We invite you to embark on a culinary journey with our Destacados menu, Fazendeiros, where the finest flavours from land and sea converge to create an unparalleled dining experience. Expertly curated by our Executive Chef Fran Martinez, this brand-new menu celebrates the essence of exclusivity.
Currently available at Fazenda Leeds, Liverpool, Manchester, and Birmingham and coming soon to Fazenda Edinburgh.
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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.