The Tradition Behind 'Fazenda'

Fazenda is a Portuguese word that means ‘large plantation/farm/estate’, and these can be found throughout the Brazilian Pampas, across the vast plains.

 

In the North-East you can find sugar cane plantations, in the Central and Central East regions there are coffee plantations and down in the Southern states, farms focus on cattle and more traditional agriculture. In the southern area of Rio Grande do Sul, Fazendeiros were the owners, and those who worked for them taking care of the cattle were the gaúchos.

 

Churrasco was derived from the gaúchos, as roasting meat was the easiest method of cooking for them while they were out in the fields working. All they needed was a long wooden stake, a knife and some salt. They built a fire, pierced the meat through large wooden stakes and then stuck these into the ground surrounding the fire, waiting while the meat slowly cooked and therefore ensuring sure all the juices and flavours stayed inside.

 

At Fazenda we’re proud to display, live and breathe the South American gaúcho’s methods of cooking, sharing and eating, and this is reflected in our authentic Brazilian foods and the way they are prepared, not to mention our Rodizio-style of service.

 

We are passionate about welcoming our guests and sharing these authentic traditions with them, whilst combining it with touches of modern sophistication - ultimately offering an experience they won’t forget and will want to repeat.

Blog Published: 31.01.2018
Blog Updated: 17.10.2024