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Events

Social Sunday

On Sunday 7th July our teams took part in a departmental switch up, with our expert Passadores swapping knives for cocktail shakers, and our floor team taking to the flames in the kitchen for 'Social Sunday'.

All six of our restaurants, including our sister brand Picanha, saw a departmental shuffle during the Sunday evening service to celebrate this special day, with all proceeds from food sales being donated to Hospitality Action.

We had a fantastic time, and it was a brilliant opportunity for team members to build stronger relationships, and step outside of their comfort zone - all for an amazing cause.

Our Teams

We'd love to show you some of the great images of our teams hard at work in their new roles for the evening, Fazendeiros!

 

 

 

 

 

 

Who are Hospitality Action?

Hospitality Action are true heroes within our industry. Established all the way back in 1837, they offer vital assistance to anyone working in hospitality in the UK who find themselves in a crisis.

They help to support people with a range of issues such as life-altering illnesses and domestic abuse, people who have retired from the industry but are struggling with isolation and loneliness, and running educational seminars that help to present catering students with the dangers of drug and alcohol abuse. We're so pleased that the money you have helped us to raise for them goes towards such fantastic causes.

We wholeheartedly believe in everything Hospitality Action stands for.

How Much Did We Raise?

We're delighted to announce that across all of our restaurants we raised an incredible £18,200!  This wouldn't have been possible without you, our Fazendeiros, and so we are endlessly grateful to every single one of you who helped us contribute to this amazing cause on Social Sunday.

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Before you book

Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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