The Churrasco Experience you love, complemented by an indulgent enhancement of your choice: Butter-Bathed™ Lobster Tail, Roasted Bone Marrow, Queen Scallops or Baerii Caviar.
Drink
On this post we introduce you to a special Argentinian gin. Príncipe de los Apóstoles is in fact one of our favourites here, Fazendeiros.
This gin is named after the town of Apóstoles, which is the national capital for yerba mate; a traditional Argentinian drink with qualities similar to caffeine.
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Apóstoles macerates each botanical separately in a wheat alcohol base, and it's interesting to note the different maceration times. The yerba mate leaves, eucalyptus, pink grapefruit skins, juniper berries and coriander are macerated for 24 hours in stainless steel barrels. The peppermint maceration time is only 2 hours, so it's much shorter than the other botanicals. These are then blended and distilled in a German copper still in 200 litre batches, meaning it is very much a craft gin.
It's definitely a spirit that will pique your interest, Fazendeiros.
This is our South American twist on a classic Aperol Spritz. It brings together Aperol, Apóstoles Gin, orange juice and Guaraná, topped with Jeio Prosecco (Brazil's signature soft drink).
It's fruity and refreshing, with a well-rounded, dry finish. It's the perfect homage to a timeless drink.
This fantastic cocktail is available on our drinks menu, and below you can find the ingredients and method to give it a try too.
Have you ever tried this incredible gin or our Rainforest Spritz, Fazendeiros? We'd love to hear your thoughts over on our Facebook and Instagram pages.