After the exciting announcement about the phased re-opening of our restaurants, we wanted to share more about our new adapted dining experience. We have been working hard to continue to bring our heritage, roots and exquisite flavours to our guests as we adapt and evolve with our new environment. We can’t wait to welcome you back!
Our Unique Dining Concept
Your Fazenda experience will now begin in a slightly different way than your previous usual visit to our salad bar. We’ll be bringing one of our favourite Picadas to begin – a typical South American board of cured meats, cheeses and a classic and favourite of our guests, pão de queijo.
As always, Fazendeiros – our exquisite grilled meats are the ultimate protagonist at the heart of our concept. You can enjoy continuous tableside service of up to twelve cuts, using your double-sided card to control the flow of meats.
Our red meats will be carved at your table, however our white meats will be served on a meat board for sharing. Indulge in our beloved Picanha (cap of rump) and guest favourite Porco Doce (pork collar with honey), all cooked to your preference.
To accompany your meats, we have curated a sumptuous selection of Brazilian and Argentinian side dishes that will come directly to you your table.
We’re bringing back some classic favourites, such as cogumelos (garlic mushrooms) and morrones (piquillo peppers). It goes without saying, our feijoada remains – and it’s delicious as ever.
We’re also introducing some exciting new sides like our tartar de remolacha – a beetroot, orange and goat‘s cheese tartare, and coliflor asada – a roasted cauliflower with yogurt, pomegranate and mint.
Our Non-Meat Menu & Desserts
Looking for a vegetarian, pescetarian or vegan option? Great news – our non-meat menu will remain the same, so you can choose from a selection of delicious dishes to accompany your sides.
We’re keeping our delightful Marquise de Chocolate, and bringing in a new addition – Tiramisu. Harnessing all the classic flavours, our tiramisu comes with a Fazenda twist.
You’ll also be pleased to know that our Brazilian Sweet Treat and delectable Dulce de Leche Coulant will continue to feature on our dessert menu. How to choose?
We can’t wait for you to join us once again, Fazendeiros. We’ve been dreaming about reopening our doors and being able to do what we do best – making our guests feel special.