Introducing Our New Bar Food Menu

This week we're excited to announce the launch of our brand-new Bar Food Menu, Fazendeiros!

About Our Bar Food Menu

Available at our bars and/or on our terraces, it perfectly blends Argentinian and Brazilian cuisines to create a menu filled with authentic flavours and dishes.

Our Executive Chef Fran Martinez has perfectly combined classic flavours from our roots to create a wide and varied menu with dishes that are bound to please every palate. It contains 10 different options, 5 for each of our native countries, and it has a sweet treat for each as well.

Fran told us "I'm very proud of our new Bar Food Menu at Fazenda; I think it brings a truly unique selection of flavours and traditions from our roots in South America that our guests are sure to love."

On this post we share a little bit more about a few of the delicious dishes available on this menu.

Choripán

This Argentinian pork sausage sandwich is definitely one not to miss, Fazendeiros. Filled with chorizos unique to Fazenda and topped with cheese & Chimichurri, it's the perfect accompaniment to a drink at our bar.

Coxinha de Morcela

Our black pudding and potato croquettes are something a little bit different. Delicious fried potato is stuffed with black pudding, and is topped with a spicy sriracha sauce. One bite will leave you wanting more, Fazendeiros.

Churros

After eating some amazing food, it's never a bad idea to finish off with a sweet treat. Our Brazilian churros are unlike any other. Filled with rich dulce de leche and served with an indulgent dulce de leche sauce, they're simply perfection.

Alfajores

These traditionally Argentinian delights are one of our favourites here at Fazenda. Two cookies sandwich a layer of thick dulce de leche, and are coated in both milk and white chocolate. We can't get enough of them!

 

We think that you're going to fall in love with this new menu, Fazendeiros.

If you get to enjoy any of these on this gorgeous summer week we'd love to hear your thoughts about them over on Facebook or Instagram or in the comments below.