People
Meet Steven | Assistant Manager at Fazenda Edinburgh
On this week's blog, we wanted to introduce you to another member of our fabulous team.
Steven Alexander is our Assistant Manager at Fazenda Edinburgh, and we had some questions to ask him so you could get to know him better. We travelled to Edinburgh to meet him and this is what he shared with us, Fazendeiros.
How did you get into Hospitality?
I first got into the hospitality industry many moons ago when I was 17/18 years old. It started at a local restaurant as a way to subsidise my way through music and drama studies. It happened by chance really. I found that I took to it really well, and working with people from all different ages and backgrounds gave me a lot more confidence as a young teen.
What is your favourite part of your role at Fazenda?
One of my favourite parts of working for Fazenda is the opportunity to meet new and interesting people daily, and also being able to continually learn and improve my knowledge within the hospitality sector. It's great being part of such a big family and delivering such a unique dining concept to our guests.
What would you say is the most valuable skill you have learned in your time with us?
During my time within the company, I've learned so much in terms of Brazilian cuisine and fine South American wines, which have always been a passion. It's also a great learning experience in terms of how the company functions day-to-day, and the fine details that we have in place to create such a thriving environment to work in. I now also know a lot more about guest relations management which is a big part of what we do. Although challenging at times, it definitely helps you grow.
What are you passionate about outside of work?
Outside of work, I'm still extremely passionate about music and all aspects of performance. I try to take time when I can to perform in concerts and gigs which feed my desire to perform. Although, I do still sing a lot when I'm at work! A little trivia - I took part in the Voice UK a few years ago which I loved, so at any opportunity I get, I love a good sing song! Apart from that, I love to cook, partake in a good evening out with friends and go to the theatre.
Where do you see yourself in 10 years?
In 10 years I would ideally like to see myself running my own business within the restaurant sector. It has always been a dream to eventually open my own venue, and has always been something I love to do and have a passion for.We loved spending some time getting to know Steven better - and hearing him sing a song or two as well! If you have any questions for him leave them in the comments below, Fazendeiros.
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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.