People
Meet Some of our Bishopsgate Management Team
We are thrilled to introduce you to some of the exceptional individuals who will form the backbone of our new restaurant in London.
With their diverse backgrounds, unwavering passion, and remarkable expertise, they will embody the essence of Fazenda and bring an unparalleled level of excellence to every aspect of your experience with us, Fazendeiros.
Allow us to introduce you to Sergio, our General Manager, whose Italian heritage inspires everything he does to bring a unique dining experience to guests. Beyond his love of martial arts, his true passion lies in the world of wines, spirits, teas, and cigars (centre of the picture).
Next, we have Andrea and Khalid, our Deputy General Managers. Andrea hails from Austria; with a love for music, wine, traveling, and skiing, Andrea's vibrant personality adds a touch of warmth and charm to our team. Khalid brings over 10 years of hospitality experience, with a keen focus on building efficient guest-centric teams. In his role he aims to ensure every aspect of your dining experience is seamless and memorable (Andrea is fourth from left to right in the picture, and Khalid is second)
Last but certainly not least, we have Hanna and Katherine, who make up our Relationships & Events Team at Fazenda Bishopsgate.
Hannah, with her vibrant personality, genuine warmth, and unwavering dedication, is poised to craft fantastic events and forge meaningful connections with our guests as our Relationships & Events Manager (first from left to right)
Katherine, who may be familiar to many as our former REM at Fazenda Manchester, has joined us here and will bring her wealth of knowledge and expertise to the thriving atmosphere of Fazenda Bishopsgate as our Relationships & Events Executive (last from left to right)
We believe that exceptional experiences are crafted by exceptional individuals. Our senior management and relationships & events teams embody this philosophy, bringing their unique talents, interests, and expertise to create a dining experience we hope you will love, Fazendeiros.
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Before you book
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.