People
Meet Ineta | Fazenda Birmingham's Relationships & Events Manager
Continuing on with our 'Meet the Team' series, where we introduce you to various members of our fantastic team, this week we're speaking to Ineta Svedaite, Relationships & Events Manager at Fazenda Birmingham.
The newest member of our relationship marketing team, Ineta has been such a fantastic addition, and is truly flourishing quickly within her role. She couldn't have been more excited when we asked to sit down with her and ask her some questions so that you can get to know her better, Fazendeiros.
Which part of your job is your favourite?
"My favourite part of the job is meeting new people and learning their story. I find it fascinating that so many people in corporate and hospitality businesses have diverse backgrounds, and some of the stories from their past on how they got where they are now are so inspirational. I love to listen and really understand people - this helps me not only in my personal life but in relationship marketing as well. This allows me to deliver a personalised experience in events and also nurture actual relationships with guests. Even my dissertation was based on building brand loyalty within restaurants."
We think it's fantastic that we have guests from so many different backgrounds, and we agree, we love hearing your stories, Fazendeiros
Who is your biggest idol and why?
"At the moment I'm inspired by Lithuanian entrepreneur Dovile Urbanaite. She runs her own wedding planning company in Tenerife, and she recently moved back home and created the 'She is Glowing' community, which is aiming to bring all women together to inspire each other. Dovile regularly shares her stories of how she achieved where she is now; she keeps it real and talks about the lower points which made her stronger. It is amazing to see how one motivated lady can draw in so many people and encourage them to do what they love. I believe that the key to success is always being open to new challenges and to support those who need motivation."
This last part really resonated with us, when we help lift others up we all grow!
What is the biggest challenge in relationship marketing?
"Changing peoples' perception of the relationship marketing role within hospitality. People are used to seeing this role in the corporate world, however within the hospitality industry it's rare that restaurants focus on building and nurturing relationships with their guests."
We think it's great that we're starting to see a shift in this perception. Nurturing relationships is the way we believe we connect best with you all.
What do you enjoy doing in your free time?
"I love reading books. My favourite at the moment is 'Atomic Habits' by James Clear. I'm always trying to find something motivating and inspiring. Recently I started the 30 days yoga challenge. I will keep you updated with how that goes!"
We’ll report back, Fazendeiros!
Which cut of meat do you consider to be the best and why?
"Porco Doce - our pork collar served with cinnamon and honey sauce. I was not a big fan of pork until I tried this cut. The sweet taste creates a mouthwatering experience. It's not your usual combination and this creative mix is the one to remember."We couldn't agree more with this one - delightfully sweet, and it's impossible not to go back for seconds.
Do you have any questions for Ineta, Fazendeiros? She'd love to hear them over on Facebook, Instagram and Twitter or in the comments below.
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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.