Wines

Jeio Prosecco

On this week's blog, we wanted to talk about Jeio, one of our favourite Proseccos for those special occasions, Fazendeiros.

Jeio Prosecco is one of the many incredible drinks on our menu, and we particularly love this creation.

Bisol Winery

Jeio Prosecco is produced in the Bisol family vineyards, in the heart of Valdobbiadene, Italy. To produce this fantastic Prosecco, Bisol use a traditional Italian technique known as 'Heroic viticulture', whereby every steep hillside vineyard is cultivated completely by hand.

The steep hills make for a difficult cultivation process, but the hillside vineyards are perfect in terms of sun exposure.

Bisol winery was founded in 1858 by Eliseo Bisol, and the Bisol family have been producing Prosecco in the Cartizze region ever since. 21 generations of this family means that they have perfected their craft, and it really shows through with Jeio.

Bisol

About Jeio

Although the winery was founded in 1858, Bisol Prosecco has roots that can be traced all the way back to the 16th century in Cartizze, the most prestigious area for Prosecco. Bisol brought this experience and knowledge together to create Jeio; Bisol have perfected it.

Workshop Wines

Interestingly, Jeio gets its name after Giovanna Bisol gave her husband Desiderio the affectionate nickname of "Jeio".

Tasting Notes

Due to the minerality of the steep, rocky hillsides where these vines grow, this particular Prosecco has a delicate acidity that is unique to this terroir. This helps to inject life into Jeio and therefore invigorates the palate.

The Glera grape variety is used to make this special Prosecco.  Notes of pear and apple blossom are present, and are intertwined by delicate bubbles. Its dry, light-bodied and crisp nature makes it a true delight to drink. It pairs delightfully well with fish, lamb and venison. 

Jeio Prosecco is available in our drinks menu, and also available upon arrival with our December Menu.

We'd love to hear what you think about this intriguing Prosecco, Fazendeiros.

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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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