Food
On this week's blog, our Executive Chef Fran Martinez has put together a fabulous pork collar recipe you might want to try at home, Fazendeiros.
We're going to be filling this collar with autumn flavours, using mushroom as the main ingredient and adding in a savoury cheese and sweet onion among other ingredients, to bring out the different layers of flavour with each bite.
This recipe is very easy, and can be prepared the day before.
Goat's or feta cheese - 200g
Mushrooms - 500g
Caramelised onion - 50g
Rosemary - 1 sprig
Garlic - 3 cloves
Black pepper - 1 Tbsp
Salt - 1 Tbsp
Your local butcher should be able to help you with this, if you're uncertain.
Next, we're going to create the stuffing. Roughly chop the cheese, mushrooms, caramelised onion, rosemary and garlic and mix these with the black pepper and salt in a bowl. Spread open your pork collar, put stuffing in the middle and roll everything up.
Once the stuffing is created, we can then open our cut of meat out on a chopping board and lay our stuffing across the centre. The meat then needs to be rolled up, ensuring it is kept tight so the stuffing does not fall out.
For this particular recipe I've chosen potatoes and pickled onions for my trimmings, as they will cook with the fat drippings during the slow-cooking process, making them extra flavourful. Place your rolled up pork collar on top of the trimmings ready to be cooked.
When I serve this dish, I bring the whole roast to the dining table to showcase it to my guests, and I can then slice it for them and serve with trimmings. Enjoy!
You can see a quick video of Fran putting this all together here.
We hope you try - and love - this recipe. As always we would love it if you shared your creations with us and particularly Fran, Fazendeiros. And if you have any questions for him, post them in the comments below!
You can view more of Fran's amazing recipes here.
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Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).
For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
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Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.
Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.
Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.
If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.
Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.
Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.
Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.
Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.
Are you accepting walk-ins?
We are now accepting walk-ins once again.
How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.
Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.
If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.
Are Christmas reservations available?
They are indeed, via our reservations page.