Drink
How to Make: Clover Club
We're never ones to shy away from a delicious cocktail here at Fazenda, which is why this week we're telling you more about Clover Club, one of our favourite concoctions from our Drinks Menu.
History
The Clover Club is a classic cocktail that actually dates all the way back to a time before the Prohibition period. The first published recipe for the Clover Club was in 1917, in a book called 'The Ideal Bartender'.This delicious cocktail is named after a club of the same name that was located in Brooklyn. This men's club first opened all the way back in 1882, and eventually closed its doors in the late 1920s. It's said that the upper class members of this famous club used to love this cocktail, and it's easy to see why.
Recipe
Ingredients
40ml Portobello Road gin 1 bar spoon of raspberry jam 25ml lemon juice 10ml Noilly Prat dry vermouth 1 egg whiteMethod
Add all the ingredients into a Boston cocktail shaker tin and dry shake it without ice to emulsify the egg white. This may take between 1 to 2 minutes of vigorous shaking, so be prepared for a miniature workout! It'll be worth it in the end, as the dry shaking should create a delicate foam, and add a slightly thicker texture to the drink.Next, add ice cubes into the shaker and shake again until the tin is cold to the touch.
Finally, fine strain the mixture into a coupe glass. If you'd like to add some extra flair, garnish with 2 raspberries on a stick gently laid across the top of the glass.
It's now ready to be enjoyed! Upon your first sip, you'll notice lovely tart fruit notes from the jam and lemon juice, with a nice dry finish, thanks to the gin and vermouth.
Have you ever tried this perfect cocktail before, Fazendeiros? We'd love to hear your thoughts and see your creations over on Facebook, Instagram and Twitter or in the comments below.
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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
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Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.