Food
Crème Caramel
Crèamel is one of Brazil's favourite and most traditional desserts.
As with most recipes, there are plenty of variations. The classic ones were made with just three ingredients: milk, sugar and eggs - lots of eggs, there's an old Portuguese recipe containing 24 yolks!
The classic recipe later switched milk for condensed milk in 1890 when the latter arrived in Brazil. Nowadays you can even find microwave-friendly recipes that are made in just minutes.
Whichever recipe you prefer, Crèamel is a fool-proof dessert bound to be a hit with everyone. It has doce de leite after all, and we have yet to find someone who doesn't like it!
If you'd like to put your dessert-cooking skills to the test, here's Fazenda's recipe straight from our Head Chef's recipe book.
This recipe serves 6
Ingredients
6 Whole eggs
2 Yolks
0.425gr Condensed Milk
1/2 ltr Whole milk
0.010cc Vanilla extract
0.50gr Caramel (Doce de Leite)
Method
1. Mix the milk with the eggs and yolks
2. Add the condensed milk
3. Add the Vanilla extract
4. Put the caramel in a microwave-friendly container with 2 tablespoons of water and melt it
5. Put the melted caramel in the mould making sure all the base is covered
6. Place the mould inside an oven container that is bigger than your mould
7. Fill the mould with the mix
8. For the Bain Marie add hot water to the container until it reaches half the height of the mould
9. Bake in the oven at 110° for 1 hour
10. Cool down to room temperature before storing in the fridge
11. Use within 2 days - That's just a note; believe us, it won't last that long!
We would love to see your creations, why not share them with us on Twitter, Facebook or Google+?
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Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
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Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.