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Fazenda & Tate Liverpool Partnership
Tate has come a long way since it first opened its doors to the public in 1897. Today, this centenarian institution is composed of four major galleries. It is the home to over 70,000 artworks, comprised of the UK's national collection of British art from 1500 to the present day, and the international modern & contemporary art collection.
In the 1980s, Alan Bowness, the then Director of Tate, decided to create a 'Tate of the North' and in 1988 Tate Liverpool launched to the public. Today, over 700,000 people visit the museum a year in Liverpool, cementing its position as a major venue for exhibitions of modern and contemporary art.
Recently, Tate Liverpool invited Fazenda Liverpool to become one of their partners.
"It’s fantastic to be working with Fazenda Liverpool, who through our partnership are helping more people to enjoy and understand art. Fazenda have been incredibly supportive of our new commission by artist Sol Calero, which explores South American culture and how it is perceived.
Working with local businesses like Fazenda is hugely important to Tate Liverpool and allows us to deliver world-class exhibitions, new commissions, and educational opportunities for people of all ages."
Jo Warmington, Head of Development, Tate Liverpool.
As culture and art are a strong part of our heritage, we couldn't be happier to support Tate and even more so to back the exhibition of a fellow South American and artist, Sol Calero.
Born in Caracas, Venezuela in 1982, this talented artist's work examines the clichés associated to the Latin American culture which often leads to cultural misconceptions.
Calero's new commission, 'El Autobús 2019', is inspired by travelling in Latin America, where richly decorated buses are a popular means of transport. For locals, the bus is a necessary part of the daily commute, while tourists use them in pursuit of exotic adventure. Calero explores this tension in an audio-visual installation featuring a guided tour that takes visitors on a journey through an imagined land.
On 30th September, Júlia Coutinho Huf, our Relationships & Events Manager will be welcoming Sol Calero and Tate partners for a special dinner at Fazenda Liverpool to celebrate Latin America through food and art.
"Art has always played a big role in Latin cultures, not only as an individual way of expressing oneself, but as well as a creative force for social change.
I was privileged to have visited the 'Museo Nacional de Bellas Artes' in Buenos Aires many times when growing up and learning the history of our ancestors through art. I learnt at an early age that art, just like food, brings nations together and this is what we are all about.
Fazenda was born from our desire to share our South American roots with the people from the UK and it gives us huge pleasure to be able to back such crucial and meaningful work of a fellow South American. We strongly believe in the power of partnership and we are thrilled to support Tate Liverpool, such an important institution locally and nationally."
Tomas Maunier, Managing Director, Fazenda
You can find out more about 'El Autobús 2019' here or by visiting Tate Liverpool's website for their full programme.
Competition
We love sharing everything that we do with you, Fazendeiros. For that reason, we have teamed up with Tate and Hope Street Hotel to gift a lucky winner and a guest with a special weekend in Liverpool. You can learn more about it and enter here. (Please note this competition is now closed)Book a table
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Before you book
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.