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Fazenda Liverpool's 6th Anniversary

This month, we're celebrating an important milestone for us, Fazendeiros. Fazenda Liverpool is officially 6 years old, and we couldn't be happier with our journey since we opened back in 2013. We're continuing to grow from strength to strength, and we're grateful to have been given the opportunity to get involved in so many amazing things.

We would like to take advantage of this milestone to share a bit more about what Fazenda Liverpool has been involved in over the past year, Fazendeiros.

Our Work Over the Last year

Cheshire College Gourmet Night

Featured on our blog back in July, our Executive Chef Fran Martinez joined students on the final Gourmet Night for Cheshire College. Fazenda Liverpool's Relationships and Events Manager Júlia Huf helped to organise this fantastic event, giving the students a brilliant opportunity to run service by themselves.

New Partnerships

Júlia has been working hard over the past year to establish some great new partnerships with both Tate and Liverpool Philharmonic.

With both being in the field of arts, we're proud to be working with two amazing companies that help to inspire others, and that are close to our artistic South American roots.

Alder Hey Fundraiser

We continued working with another of our partners throughout 2019 - Alder Hey Children's Hospital. Júlia headed over to Alder Hey with some of our Liverpool team, and we took part in a fundraiser, supporting all of the incredible work they do there to help those in need. Fazenda Liverpool managed to raise £1,609, and we couldn't be happier with the result, Fazendeiros.

All Saints Catholic Primary School

At the end of every school year, we have a few special VIPs that come to visit Fazenda. This year was no different, and Júlia had the pleasure of having lunch with some great company - some of the students from All Saints Catholic School in Liverpool. The children had a great time, and it was a way to recognise their hard work throughout the school year.

Social Sunday

Back in July, Fazenda Liverpool took part in Social Sunday alongside its sister restaurants, raising money for Hospitality Action, a brilliant charity that provides help and support for people in the hospitality industry across the country. We want to thank all of our amazing team members and guests for raising so much for such a good cause.

At Fazenda, we always believe in supporting other companies and charities that we truly believe in, and we plan on supporting many more in the coming years.

Time to Celebrate!

To celebrate this big milestone, we're launching a competition giving two lucky winners the opportunity to be our guests at Fazenda Liverpool.

Find out more and enter here.

While our team are such an integral part of our restaurant, none of this would be possible if it wasn't for you, Fazendeiros. You truly are what makes Fazenda the restaurant it is today, and for that we are endlessly grateful for every single one of you that has joined us over the past 6 years.

We look forward to welcoming all of you again in the future!

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Before you book

Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

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