Food
Two Dishes from our Bishopsgate Menu Fusing Pampas Tradition with Modern Dining
It's now just over two weeks until we can welcome you into the heart of the capital, Fazendeiros. Situated near Liverpool Street in the Square Mile, Fazenda Bishopsgate will open on 2nd August!
Here in London, we aim to share a truly authentic and unforgettable Rodizio dining experience with you - our guests. From the Pampas to the UK, the Fazenda Experience continues to pay homage to our South American roots in Argentina and Brazil.
In preparation, we'd like to share two of our many iconic dishes which act as perfect examples of the fusion between gaúcho traditions and modern dining.
What better example to start with than our Barriga de Porco... Also referred to as pork belly, this cut is a sumptuous combination of textures and flavours.
Expertly cooked and grilled, this meat is first tenderised and infused with flavours overnight; after which our Team slow-cook the pork for eight hours at 78°C. Perfection takes time, Fazendeiros.
After then grilling it, our passadores then deliver a caramelised and crispy result, served with a honey and cinnamon glaze and a wedge of lemon, creating the perfect fusion of savoury and sweet.
If you love seafood, why not try a contemporary classic? Taste the magnificent flavours of Bacalhau à Brasileira: a traditional Portuguese dish with a beautiful Brazilian twist, typically enjoyed by all at weekly family gatherings.
Translating to Brazilian style cod, this is a stunning traditional dish found on our Fazenda Bishopsgate mains menu. Delicately prepared and cut, this delightful fish is confit and served with egg and sautéd peppers and black olives to create a mouth-watering plenitude of textures and flavours.
Explore the essence of the Pampas further on our Fazenda Bishopsgate Food Menu; discover exquisitely crafted dishes, sharing plates, rodizio meats and more.
Reservations are now live. We're looking forward to welcoming you all, Fazendeiros!
Book a table
Choose a venue
Leeds
Liverpool
Manchester
Edinburgh
Birmingham
London
Before you book
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.