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Earlier this month, some of our team members from several Fazendas and Head Office took an exciting trip to Valdabbiadene, Italy, to learn all about Bisol Prosecco.
We think Bisol create the best Prosecco in the world, and many others agree with us, Fazendeiros. Andrea Briccarello, Brand Ambassador for Bisol in the UK, hosted this fantastic trip and our team was accompanied by Richard Pickles from Bibendum Wine, along with our Managing Director Tomas Maunier.
Ready to come with us on this journey, Fazendeiros? Read on.
The hotel team looked after them wonderfully, and it gave everyone the opportunity to chat and get the know each other better, strengthening the team.
After the meal, they took the opportunity to take a long stroll along the famously beautiful canals that weave through Venice. It was here that they first met with Andrea.
The team spent a while enjoying Venice, and then moved back to the mainland. Arriving at Valdobbiadene, the land of Prosecco, this is where they truly started their journey.
Here, Andrea hosted their first true Bisol Prosecco tasting, in which they learned all about Prosecco Superiore, and the difference between DOC (designation of controlled origin) and DOCG (designation of controlled origin and guaranteed, meaning it is guaranteed to be superiore from the three towns mentioned before).
After the fantastic tasting session, the whole team enjoyed a beautiful meal with Prosecco at Trattoria Alla Clima's terrace, overlooking the vineyards and hills.
The best part of the team's journey was yet to come. Andrea took them on an unforgettable trip up to the Cartizze Hills, where Bisol produces its glera grapes (the variety that is used to make Prosecco). Once there, they had a tasting with the most spectacular views. Amazingly, even the sun - which had been absence since they arrived - decided to come out and light the fantastic landscape in a golden sunset hue.
The views, the Prosecco and of course the company made this a unique moment that we're sure our team will remember for the years to come.
In the evening, they all enjoyed some authentic local pizza in the centre of Valdobbiadene, making sure to savour their last day in this incredible region.
Have you ever been to the fantastic Prosecco region, Fazendeiros? Have you ever tried Bisol Prosecco at Fazenda? We'd love to hear your thoughts and stories over on Facebook, Instagram and Twitter or in the comments below.
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).
For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.
Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.
Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.
If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.
Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.
Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.
Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.
Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.
Are you accepting walk-ins?
We are now accepting walk-ins once again.
How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.
Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.
If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.
Are Christmas reservations available?
They are indeed, via our reservations page.