A Celebration of our Roots

When we talk about our purpose, we often mention the simple yet powerful statement, 'We exist to make our guests feel special'. But where does this statement stem from? The answer lies in the influence of our dual nationality and the traditions that shape us as a restaurant, which have also been the driving force behind our culinary identity.

Our Origins

Our roots lie in the gaúcho heritage of Argentina and Brazil. Gaúchos, gauchos in Spanish, spent their days grazing their cattle on vast plains of the Pampas and cooking large pieces of meat around a fire pit. They were known for their strong sense of community and the desire to share food and good times with loved ones. This is exactly the spirit that we aim to evoke at Fazenda.

Our co-founder and managing director Tomás Maunier was born in Brazil and grew up there and in Argentina, thus he has always been deeply connected to the traditions from both countries. He fondly remembers the asados and churrascos of his childhood, where families and friends would gather to catch up, converse, and enjoy quality time while savouring delicious meats and wines.

We take great pride in upholding the gaúchos' legacy, which is reflected in our food, service, décor, and a welcoming and embracing environment. We are dedicated to making our guests feel special by sharing these authentic traditions with them, and providing them with a truly memorable experience.

We believe that there is always room at our table for everyone. This is a reflection of the South American spirit that values hospitality and making guests feel at home. This is the heart of our home-from-home concept, and it's what makes Fazenda a special place to dine and connect.

Celebrating the flavours of Argentina & Brazil

We are proud of our diverse menu, which celebrates the best of both Argentinian and Brazilian cuisines. Here are a few of our (and your) favourites:

From Argentina:

Chorizo de Wagyu: The use of Wagyu beef in chorizo adds a unique and rich flavour profile thanks to the high levels of marbling in the meat.

Cordeiro: A part of the lamb's leg is cooked over on the grill and is seasoned with traditional Argentinian spices such as chimichurri. A very popular choice for an Argentinian asado! At Fazenda this cut is a favourite when brushed with our mint sauce.

In Patagonia, a specific way of cooking lamb called "a la cruz" is very popular. "A la cruz" literally means "on the cross," and it refers to the method of cooking where the entire lamb is skewered on a cross-shaped metal frame and then cooked over an open fire. This method allows for even cooking and allows the lamb to be basted with its own juices, resulting in a succulent and flavourful meat.

Empanadas: These traditional Argentinian pastries are filled with meat, vegetables, or cheese - but the possibilities are endless! Some of our favourite fillings are mozarella, tomato & basil and creamy spinach.

Provoleta: A traditional cheese dish made with Provolone cheese. Cooked on a grill until it is golden and bubbly on the outside and gooey on the inside, at Fazenda it's served with chimichurri, cherry tomatoes and crispy bread on the side to dip.

From Brazil:

Picanha: A traditional Brazilian cut of meat that comes from the cap of the rump. It is lightly brushed with oil, seasoned with rock salt and carved at your table alongside our other mouthwatering meats. It can also be cut into steaks and enjoyed that way, Fazendeiros. More butchers are now having cap of rump available so don't hesitate to ask your local one if you feel like enjoying one at home!

Feijoada: A hearty stew made with black beans and pork, it's typically accompanied by rice and farofa and considered a national dish in Brazil.

Chicken hearts: Also known as "coraçoes de frango" in Portuguese, are a popular ingredient in many traditional Brazilian dishes. They are often skewered and grilled, and are known for their rich, bold flavor. Our chicken hearts are marinated with smoked paprika, garlic, lemon & oregano, and then grilled to perfection.

Moqueca: A traditional Brazilian fish stew that is made with fish, coconut milk, tomatoes and onions. It is served with rice and can also be made with various seafood. Here at Fazenda we have a vegan version of this dish.

Heritage On A Plate...

We invite you to join us on a culinary journey that celebrates our tradition and heritage - where the food, the wine, and the company are all equally important.

So come and take a seat at our table, share a glass of wine, and allow us to make your experience with us a special one.

You can read more on the Fazenda story here, Fazendeiros!