Allergen Information
Please alert our Team of any allergies when making a reservation. You can do this by adding yours and/or your guests' requirements in the comments section when making a reservation online or by telling our team directly either over the phone or in person. Please also inform your waiter/tress of any allergy you might suffer from before you order or consume any food or drink during your visit.
In the restaurant, we have allergen information for the key 14 allergens outlined by law, displayed on our menus, at the Market Table and allergen charts. Here, it will specify which food items we know contain any of the 14 key allergens. Please note that even though we always follow safe and hygienic food handling procedures we cannot guarantee there won't be any cross-contamination in our food or drinks, either by us or from our supply chain.
If your allergy is not part of the key 14 allergens, we cannot guarantee that your allergen is not present in our food as the law only concerns the 14 key allergies. Therefore, our suppliers have no legal obligation to list the allergen as an ingredient in products.
Regardless of whether your allergy is from the key 14 allergy or otherwise, we can provide you with our reduced-risk allergy option. These options cannot eliminate the chance of cross-contamination entirely, but are the most reduced-risk options. For this, we will prepare a selection of freshly washed and chopped vegetables and sides items specifically for you and of your choice. For our selection of meats, we recommend you choose from joints of meats which are seasoned only with salt and oil. This meat selection would include: Picanha (Cap of Rump), Alcatra (Rump), Contra Filet (Sirloin), Tritip (Bottom Sirloin) and Bife Ancho (Ribeye). We recommend that you do not take any meats which have been marinated, or any of the sausages.
Meats are subject to change with supply but our restaurants will always have the latest allergy updates.
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Before you book
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.