We are delighted to announce the first of our Scotland-based restaurants will be opening in February 2018.
Following our success in Leeds, Liverpool and Manchester, we are now expanding and crossing the border, beginning with a restaurant launch in the Scottish capital.
“Edinburgh is a vibrant city, with a great personality and an amazing food scene. We want to share a unique and authentic dining experience, similar to the best restaurants in São Paulo or Rio, that will transport our guests to South America. With Scotland being world-renowned for its beef, we thought it was time for us to bring our way of cooking and serving meats to the people of Edinburgh.”
Fazenda’s Marketing Director, Tomas Maunier
Fazenda Edinburgh will be opening on George Street in the second half of February, just a short walk from Princes Street Gardens. It will offer 175 covers and a private dining room for up to 10 guests.
In true rodizio style, Fazenda Edinburgh will present fine freshly-grilled cuts of meat straight to your dining table, including chicken, lamb, pork, and our famous Brazilian Picanha beef cut (cap of rump).
With an array of delicious traditional sides, hot and cold dishes, continental cheeses, cured meats and salads, among others, and a carefully curated wine list to choose from, diners are invited to indulge in a unique dining experience.