Your Fazenda journey starts at the salad bar, where you can find traditional hot and cold dishes, fresh vegetables, salads, cured meats, continental cheeses, and several other options to accompany your meal.

When you are ready for meat, simply flip your card from red 
to green and our Passadores (Meat Chefs) will bring skewers of sizzling meat one by one and will carve it 
right at your table. The red side of your card indicates you would simply like to enjoy each other's company without interruption. To resume service, simply show the green side again.

We also have a vegan, vegetarian and pescetarian menu.
Further details can be found in the downloadable menus to your right.