Bife ancho is cut from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, juiciness and texture.
The gaúcho chefs know that such a finely marbled cut of beef needs to be finely seasoned. They apply just a touch before sealing it on our grill and then bring it to your table and cook it exactly to your liking. An amazing experience only found at Fazenda.