Menu

Allergens

  • DContains Dairy
  • CContains Celery
  • SContains Soy
  • EContains Eggs
  • FContains Fish
  • MContains Mustard
  • HHalal

Our Unique

Dining concept

Your Fazenda experience begins with a visit to our gourmet sides bar that features quality salads, fresh cut vegetables, breads, cured meats, continental cheeses and hot dishes, including our traditional Brazilian Feijoada (bean stew with meat).

Once you are ready for the meats, you control the service with a small double-sided card placed on your table. The green side signals the chefs to bring out skewers of sizzling meats one by one, while the red side indicates a resting point. To resume the service, simply display the green side again. Use the card to control the service to your own pace. There is a large selection of meats and the beauty is you can have them all.

Our Lunchtime Selection

Mon - Fri £18.50 | Sat - Sun & Bank Holidays £20.50
(Children Under 5 yrs Free | 5 – 8 yrs £6.70 | 9 – 12 yrs £10.30)

Linguiça gaúcha Lin-GWEE-sa Pork Sausage South American recipe, unique to Fazenda. D C
Picanha Pea-CAN-ya Cap of Rump Our signature cut; delicate, juicy and full of flavour.
Alcatra Rump Tender cut with a distinctive meaty taste.
Sobrecoxa De Frango Chicken Thighs Marinated and tender H
TRITIP Bottom sirloin Fat marbled cut, intense flavour
Barriga De Porca Pork Belly Sliced and served with honey and cinnamon sauce.
Cordeiro Lamb Just grilled with slat or brushed with our mint sauce H
Presunto com abacaxi Gammon with pineapple Smoked, roasted flavour. Served with pineapple

Our Evening Selection

Mon - Sun £31.20
(Children Under 5 yrs Free | 5 – 8 yrs £6.70 | 9 – 12 yrs £10.30)

CORAÇÃO DE FRANGO Chicken hearts Traditionally Brazilian, give it a try!
FILÉ-MIGNON Beef Tenderloin Succulent, tender and lean.
FRALDINHA Beef Skirt Flavourful, juicy and marbled with fat.
FRANGO COM TOUCINHO Chicken with bacon Traditional Brazilian bacon-wrapped chicken breast. D S
MORCELA Black pudding Great texture with a hint of sweetness. D
Linguiça gaúcha Lin-GWEE-sa Pork Sausage South American recipe, unique to Fazenda. D C
Presunto com abacaxi Gammon with pineapple Smoked, roasted flavour. Served with pineapple
Sobrecoxa De Frango Chicken Thighs Marinated and tender H
TRITIP Bottom sirloin Fat marbled cut, intense flavour
Alcatra Rump Tender cut with a distinctive meaty taste.
Our Butcher's Choice A special cut of meat carefully selected by Fazenda’s butcher.
Cordeiro Lamb Just grilled with slat or brushed with our mint sauce H
Barriga De Porca Pork Belly Sliced and served with honey and cinnamon sauce.

Halal Selection

At Fazenda we cater for our halal customers even though this is not part of our standard menu.
We are able to provide halal alternatives to some of our meats with prior notice, at no extra charge. We require 48 hours notice to ensure that we are able to source suitable products. Please note, although the meat itself will be halal, we cannot claim to operate a food preparation environment that follows halal guidelines.

The Halal cuts we can offer vary depending on what is available on the day from our Halal butcher.
Our suppliers are all certified but we are not always sourced by the same supplier.
Should you require any further details please do not hesitate to contact us.

Happy to serve

to your taste

Your Fazenda experience begins with a visit to our gourmet sides bar that features quality salads, fresh cut vegetables, breads, cured meats, continental cheeses and hot dishes, including our traditional Brazilian Feijoada (bean stew with meat).

Once you are ready for the meats, you control the service with a small double-sided card placed on your table. The green side signals the chefs to bring out skewers of sizzling meats one by one, while the red side indicates a resting point. To resume the service, simply display the green side again. Use the card to control the service to your own pace. There is a large selection of meats and the beauty is you can have them all.