Fazenda Rodizio

Latest Rodizio

Rump – Alcatra

Alcatra is considered a winner in Brazilians’ eyes, due to its versatility and its division into further sub-cuts.  read more

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Ribeye – Bife Ancho

 

Bife ancho is Argentina’s classic and beloved cut, but it has slowly but surely conquered the hearts of Brazilians and can now be seen in churrascarías all over the country.  At Fazenda it is one of our guests’ favourite cuts and is available on our evening menu. read more

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