Fazenda Meat

Latest Meat

Rump – Alcatra

Alcatra is considered a winner in Brazilians’ eyes, due to its versatility and its division into further sub-cuts.  read more

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Ribeye – Bife Ancho

 

Bife ancho is Argentina’s classic and beloved cut, but it has slowly but surely conquered the hearts of Brazilians and can now be seen in churrascarías all over the country.  At Fazenda it is one of our guests’ favourite cuts and is available on our evening menu. read more

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Chimichurri

Recipes for certain types of food, including Yorkshire puddings, gravy and, at Fazenda, chimichurri, are treasured by people, families and restaurants. It might be a bit of a mouthful to pronounce (even for native Spanish speakers – try chee-mee-choo-ree), but it is the perfect accompaniment for grilled meats, sausages and beef. read more

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