In a previous piece we wrote about the beauty of Brazil’s over 2000 beaches. This time we’ll focus on what we think are the top 5 destinations that are bound to make you want to pack you bags! read more
Those who know say that even though the Amazon is an incredible place to visit, if you’re interested in seeing the local fauna the best place to visit is definitely Pantanal. Its plain terrain guarantees animal sightings, unlike the Amazon’s rainforest. read more
Recipes for certain types of food, including Yorkshire puddings, gravy and, at Fazenda, chimichurri, are treasured by people, families and restaurants. It might be a bit of a mouthful to pronounce (even for native Spanish speakers – try chee-mee-choo-ree), but it is the perfect accompaniment for grilled meats, sausages and beef. read more
Capirinha is synonym of Brazil, there’s no doubt about that.
Made with cachaça (ka-SHAAH-suh) it’s Brazi’s national cocktail. Cachaça is the nation’s spirit, a cousin of rum and is made from 100% fresh cane juice (unlike rum, which is made from molasses). read more
This small and colourful fruit (Passiflora edulis, Maracujá in Portuguese) is native to Brazil, Paraguay and the north of Argentina. At Fazenda we’re proud to follow our roots and include it in many of our recipes. It’s flavour is tangy, with a hint of sweetness too. read more
Did you know that Brazil is the country with the biggest tropical coast in the world?
Its warm blue waters, clear sandy beaches and hundreds of islands make it one of the most coveted destinations to visit. read more