Fazenda Rodizio

Latest Rodizio

Rump – Alcatra

Alcatra is considered a winner in Brazilians’ eyes, due to its versatility and its division into further sub-cuts.  read more

Rump 3

Ribeye – Bife Ancho

 

Bife ancho is Argentina’s classic and beloved cut, but it has slowly but surely conquered the hearts of Brazilians and can now be seen in churrascarías all over the country.  At Fazenda it is one of our guests’ favourite cuts and is available on our evening menu. read more

Ribeye 1

Fazenda Rodizio

Fazenda is a Brazilian rodizio (or churrascaría) that uses the traditional gaúcho way of cooking meat – slowly grilled on open flames to preserve the individual taste of each cut of meat. read more

Fazenda Rodizio