Our unique concept
Fazenda features continuous table side service of fifteen* different delectable cuts of beef, pork, lamb and chicken. Our concept also offers a sumptuous buffet of gourmet salads and fresh cut vegetables, and a variety of traditional side dishes to complement the meats.
Customers control their services with a small green and red-side chip. The green side signals the gaúcho chefs to bring out skewers of sizzling meats to the table, while the red side indicates a stopping point. To resume service, simply display the green side again.
Fazenda is the ideal place for both business and leisure dining. It awes customers with quality, delicious food and excellent service, while keeping the Brazilian culinary tradition alive.
* Bookings: They can be placed over the phone (Leeds: 0113 247 1182 Liverpool: 01512272733) or online here on our website. Please note that for tables of 2 a maximum of an hour and a half is allocated per booking; for tables of between 3 and 7 people a maximum of 2 hours; and for tables of 8 or more people 2.30 hours.