News
Recruiting - Business Development Manager - Liverpool
Business Development Manager – Fazenda Liverpool
We’re currently recruiting for a Business Development Manager for our Liverpool restaurant set in the heart of Exchange Flags. Below you can find more details about the role and its requirements.
Interested candidates should send their CV and covering letter to [email protected]
Role: Business Development Manager
Reporting to: Marketing Co-ordinator, Marketing Manager and Sales & Marketing Director
Job type: Full time
Job description:
You will be accountable for generating new business, raising and maintaining brand awareness and developing customer relationships. You will be involved in a range of PR and marketing activities as well as working closely with the Social Media Manager and colleagues across the restaurant.
You will also be expected to work alongside the Front of House team and assist with routine restaurant reception tasks including reservations, managing bookings through the online restaurant diary, greeting and seating guests and ensuring their requirements are met and expectations exceeded.
Desired Skills & Attributes:
- Immaculate personal presentation and a professional, confident and enthusiastic approach to work
- Strong organisational skills, self-discipline and attention to detail
- High levels of commercial knowledge and awareness regarding the food, hospitality and tourism industries
- Excellent and adaptable written and verbal communication skills
- Adaptable and proactive with great initiative
- Flexibility to work a range of shifts including days, evenings and weekends
- Genuine concern for maintaining high standards and providing the best customer experience possible
- Experience as a restaurant host / receptionist
£25k
Book a table
Choose a venue
Leeds
Liverpool
Manchester
Edinburgh
Birmingham
London
Before you book
Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.
Reservation Terms
Online Reservations
Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.
After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.
Dress Code
Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.Children
We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.Cancellations & Deposits
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Halal Selection
Halal reservations must be made at least 48 hours in advance.Allergens
The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.Smoking
In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.Pets & Guide Dogs
Animals are not accepted unless assisting guests with additional needs.Photography
Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.FAQs
**What are your opening days and times? **
To view each restaurant opening times please click on Locations and choose your local Fazenda.Are you accepting walk-ins?
We are now accepting walk-ins once again.How can I make a reservation?
You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.Do I need to pay a deposit for my reservation?
We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.
Can I have drinks at the bar?
Absolutely, and reservations are not needed in advance for our bar areas.Are Christmas reservations available?
They are indeed, via our reservations page.