Reservations

People

Meet Hanna - Relationships & Events Manager at Fazenda Bishopsgate

1 Tell us your Fazenda Story

I started with Fazenda in the start of May this year. Before starting I had, what I think a lot of people would say, a rather long interview process with five interviews both in person and online. I know many people might have lost interest but to be honest, for me, I thought that it just made it more clear that this is a serious company and that the interview process was very thorough rather than just hiring anyone for the job.

When I started I had six weeks of training with some travel across the sites which I loved! It was so great to see all the other restaurants and learn so much about Fazenda and the role. Then, we had a few weeks where Fazenda Bishopsgate was still a building site, so Katherine (Relationships & Events Executive) and I were sitting and working all over the place. Seeing the venue now and remembering that building site still amazes me!

2 What are three things that you love about your home, London, and your home, Sweden?

Apart from my family and friends, which I feel is a given, three things I love about London are:

  1. My house.
  2. Living so close to the countryside but working in the huzz and buzz that is London. I love the contrasts.
  3. My furry little house cat, Rufus.

Three things I love about Sweden:

  1. Swedish Food. Nothing beats Swedish food.
  2. The closeness to everything. You can basically walk everywhere and it doesn't take long at all to go from one place to another.
  3. Swedish summers (except the 3000 wasps that one is allergic to).

3 What would you recommend to anyone wishing to go into relationship marketing?

If you are a social butterfly and love working with people and building new connections, relationships marketing is definitely is something for you! Every day is also very different so if you like that too, then again, this is a role you'd love.

4 What are you currently reading?

I'm currently reading Ugly Love by Colleen Hoover. I love Colleen Hoover and all her books. This one has been a bit slow at the start but hopefully it will pick up soon. Another book I would highly recommend is The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid. Never cried so much at an ending of a book!

5 What is the last TV series you binged and loved?

Might be a bit embarrassing but I am a lover of reality TV shows so I probably would say the Real Housewives of Beverly Hills. Or Married at First Sight. Or The Kardashians. I just love watching other people's drama knowing that I have the least drama-filled life.

6 What's your favourite Fazenda Bishopsgate dish, wine and dessert?

Favourite dish would be Tonnato Vitello - probably the best food invention out there.
Favourite wine is definitely the Catena Appellation Paraje Altamira.
Favourite dessert is probably the Fazenda Sweet Box. For someone who struggles with decision anxiety (is that even a word?), having a box filled with various small little treats, is perfect for me!

Hanna - Fazenda Bishopsgate's REM

Book a table

Choose a venue

  • Leeds

  • Liverpool

  • Manchester

  • Edinburgh

  • Birmingham

  • London

Before you book

Please read all reservation terms stated on this page. By making a reservation with us you agree to our terms.

  • Reservation Terms

    Online Reservations
    Tables of up to 10 guests can be booked straight from our website (9 for Fazenda Birmingham and Edinburgh).

    For larger tables please contact [email protected], [email protected], [email protected], [email protected], [email protected] and our Reception Teams will be happy to help with your enquiry.

    After making your reservation you'll receive a confirmation email. Should you not see this in your inbox after a few minutes please check your spam/junk folders. Do let us know if you have not received it and we'll be happy to help.

    Dress Code
    Our dress code is “elegant smart casual”. We do not require gentlemen to wear jacket and tie, however, we do not permit sportswear (gym wear) or beachwear.

    Children
    We welcome children of all ages and believe we provide a great atmosphere for families to enjoy the restaurant experience. In the evening if guests wish to make a reservation with children under the age of 8 please do so for no later than 6pm (reservation durations vary depending on the number of guests so please note the reservation cannot go beyond 8pm). When making a reservation please count children in the total number of guests and let us know if you need a high chair or space for a pram/pushchair.
    Please note: We politely request that children are always supervised and remain seated at the table to allow our teams and other guests to move around the restaurant safely and maintain physical distance.
    Lastly, please note that children under 16 years of age need to be accompanied by an adult to dine.

    Cancellations & Deposits
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Halal Selection
    Halal reservations must be made at least 48 hours in advance.

    Allergens
    The team at Fazenda take food safety very seriously and particularly so when it concerns allergens in food. On our website you can view allergen information on our Menu page. When visiting us you'll have access to it via our menus and also on our Market Table.

    Smoking
    In line with legislation passed in 2007 Fazenda is a no-smoking restaurant. We do not allow e-cigarettes inside either.

    Pets & Guide Dogs
    Animals are not accepted unless assisting guests with additional needs.

    Photography
    Guests are allowed to take photos and videos for personal use inside the private dining room, gardens and on the terrace. At the moment we are not able to accommodate any photography requests for professional or educational purposes until further notice.

  • FAQs

    **What are your opening days and times? **
    To view each restaurant opening times please click on Locations and choose your local Fazenda.

    Are you accepting walk-ins?
    We are now accepting walk-ins once again.

    How can I make a reservation?
    You can make a reservation via our website or by contacting your local Fazenda by clicking on Locations.

    Do I need to pay a deposit for my reservation?
    We might require card details for some reservations. Your card will not be charged upon booking and your details will be securely processed by Stripe.

    If you no longer wish to keep your reservation, please let us know with as much notice as possible. Should you cancel your reservation or reduce the booking size less than 24 hours before your reservation date and time, a charge of £10.00 per guest will be processed.

    Can I have drinks at the bar?
    Absolutely, and reservations are not needed in advance for our bar areas.

    Are Christmas reservations available?
    They are indeed, via our reservations page.

This website uses cookies. By using the site you are agreeing to our use of cookies.

Read more